vegan

This slightly spiced, eggless brioche bread is made using pumpkin puree, which gives it a gorgeous color and flavor. It is soft,…

Italian Farinata is a simple flatbread made from nothing more than chickpea flour, water and olive oil. Flavored with flaky sea salt,…

Slightly spicy sautéed chicory with a touch of bitterness, hugged by two fluffy pieces of focaccia, is a dreamy combination for summer…

This delicious homemade peach marmalade is easy to prepare, low in sugar and requires no pectin! Beautiful peachy color, great thickness, and…