Italian Farinata is a simple flatbread made from nothing more than chickpea flour, water and olive oil. Flavored with flaky sea salt,…
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Table Stories with Guoda, Vida, and Justė from Ovo ThingsNavigating modern life isn’t easy. We rush to do more than we can,…
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Delicate asparagus filling with spring onions, tofu, and a handful of fresh basil laid on a soft puff pastry make this asparagus…
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Slightly spicy sautéed chicory with a touch of bitterness, hugged by two fluffy pieces of focaccia, is a dreamy combination for summer…
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Homemade flaky whole grain crust and creamy ricotta swiss chard filling make this Swiss Chard Ricotta Pie a perfect seasonal dish that you…
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Let’s be honest, we are living in a strange time. With COVID-19, government restrictions, and lock-downs all over the world our everyday…
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Long-awaited, soft lemon cake with coconut cream and fresh strawberries is finally here! Other than being extremely soft and refreshing, this cake…
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If you love meringue cookies, you must try these chocolate espresso meringues! Crunchy and chewy at the same time, with a touch…
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This soft Blood Orange Bundt Cake is perfectly moist, loaded with fresh citrus flavor and drizzled with simple blood orange glaze.There is…
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It seems that 2020 has started yesterday and now our country is on total lockdown. No one goes out and no one…