Italian Farinata is a simple flatbread made from nothing more than chickpea flour, water and olive oil. Flavored with flaky sea salt,…
Savory recipes
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Delicate asparagus filling with spring onions, tofu, and a handful of fresh basil laid on a soft puff pastry make this asparagus…
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Slightly spicy sautéed chicory with a touch of bitterness, hugged by two fluffy pieces of focaccia, is a dreamy combination for summer…
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Homemade flaky whole grain crust and creamy ricotta swiss chard filling make this Swiss Chard Ricotta Pie a perfect seasonal dish that you…
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This Roasted Pumpkin Apple Soup with Cheddar and Apple Cinnamon Granola is a game changer! The soup has a mildly sweet taste,…
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A fall-inspired savory pumpkin pie makes a perfectly warm, cozy meal on cold autumn evenings. With whole-grain crust, creamy pumpkin filling, and…
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Colorful, refreshing, and so tasteful, this tomato tart feels like summer on your plate!Italian summer means rows and rows of juicy, fresh…
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These green goddess sandwich bites are bursting in flavor and are filled with healthy ingredients such as avocado, zucchini, ricotta, and soft-boiled…